Ingredients:

• 6 russet potatoes, peeled boiled, and sliced
• 4 eggs, hard boiled
• 9 ounces fresh cheese
• 1 (12 ounce) can evaporated milk
• 2 tablespoons peruvian yellow chili paste (aji amarillo paste-very spicy!)
• 1 -2 tablespoon olive oil
• 5 -8 water crackers

3 -4 lettuce leaves

• black olives

• Directions:

  1. 1
     For the papas:.
  2. 2
     Assemble lettuce leaves on a nice plate or platter.
  3. 3
     Lay potato slices on top, trying to keep the round discs intact.
  4. 4
     For the salsa Huancaina:.
  5. 5
     In a blender container or food processor, place cheese, garlic, evaporated milk and aji paste, blend until smooth.
  6. 6
     Add 2 yolks of the hard boiled eggs, and a few water crackers.
  7. 7
     While blender is running, drizzle in 1 T of oil.
  8. 8
     Check consistency.
  9. 9
     It should be about the consistency of thin cake batter.
  10. 10
      If it needs more thickening, add more crackers and oil
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  14. Look at the video !!!!!
  15. https://www.youtube.com/watch?v=_Y3w0HBhAVE&list=UUvoUIZJnNY_CYrvxRAamPFg